Wednesday, September 26, 2012

Daddy would you like some sausage? Daddy would you like some sausages?

I bought a new toy, I have some Elk, I have a smoker, And I made some sausage.
Old recipe I made a few years back for my own spicy pork sausage. I was wondering how well it would work for game meats. I quickly found out Elk is very dry when cooked with the spices I add for sausage, so how do you fix the problem? Lard, lots and lots of delicious lard! 

 The new toy for the Kitchen Aid
 The mix

The casings (pig intestines) 

 The process
 The rope

 Link it up
The smoker is ready
 Smoked and ready to eat
The French Toast, what the wife wants after seeing how sausage is made

Kyle- Can't wait to get  some more game.


  1. I think the locker plant ads pork sought (fat) for deer or elk sausages. At least around western colorado anyway.

  2. I have a bunch of buddies that want some that are Jewish, so I am using lard I rendered down from Beef fat, but i would prefer the pork fat... pork is good


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