I bought a new toy, I have some Elk, I have a smoker, And I made some sausage.
Old recipe I made a few years back for my own spicy pork sausage. I was
wondering how well it would work for game meats. I quickly found out Elk
is very dry when cooked with the spices I add for sausage, so how do
you fix the problem? Lard, lots and lots of delicious lard!
The new toy for the Kitchen Aid
The mix
The casings (pig intestines)
The process
The rope
Link it up
The smoker is ready
Smoked and ready to eat
The French Toast, what the wife wants after seeing how sausage is made
Kyle- Can't wait to get some more game.
I think the locker plant ads pork sought (fat) for deer or elk sausages. At least around western colorado anyway.
ReplyDeleteI have a bunch of buddies that want some that are Jewish, so I am using lard I rendered down from Beef fat, but i would prefer the pork fat... pork is good
ReplyDelete