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| Angus beef ground with garlic, worcestershire sauce, salt, pepper, and sriracha; then topped with battered, fried onions, Anaheim chilis, Havarti cheese and Roma tomatoes and sided with a Dave's Signature Spicy Pickle is how it's done. |
Then I bought a plane ticket to Michigan to hang out for a few days of epicness.
Let's get weird!
Let's get weird!
Let's get weird!
-Alex who has all kinds of awesome going on.
What really puts that burger over the top is the green chili. NM Hatch or a locally grown variety?
ReplyDeleteJust a supermarket Anaheim chili. I get Hatch chilis usually every year, but don't have any right now. Nothing better than a fresh hatch chili relleno.
ReplyDeleteDude, we should make some epic burgers when you're here. I think we're going to put Smythe through his caloric paces.
ReplyDeleteSmythe was making beef stroganoff when I talked to him yesterday, and mentioned making some jerky for the trip. Whatever we do, I am sure we will end up with a new level of culinary extravagance.
ReplyDeleteDamn it Damn it Damn it...
ReplyDeleteOMG BLOGGER HAS FINALLY IMPLEMENTED A REPLY FEATURE!
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Yeah. Anyways, you should forget whatever you had to do and go to Michigan.
Holy Hamburger! I like your style!
ReplyDelete-k8, who is so freaking hungry now.
I will send one on up!
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