Sunday, February 19, 2012

What I done.

I cooked a burger of epicness.

Angus beef ground with garlic, worcestershire sauce, salt, pepper, and sriracha; then topped with battered, fried onions, Anaheim chilis, Havarti cheese and Roma tomatoes and sided with a Dave's Signature Spicy Pickle is how it's done.

Then I bought a plane ticket to Michigan to hang out for a few days of epicness.

Let's get weird!
Let's get weird!
Let's get weird!



-Alex who has all kinds of awesome going on.

8 comments:

  1. What really puts that burger over the top is the green chili. NM Hatch or a locally grown variety?

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  2. Just a supermarket Anaheim chili. I get Hatch chilis usually every year, but don't have any right now. Nothing better than a fresh hatch chili relleno.

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  3. Dude, we should make some epic burgers when you're here. I think we're going to put Smythe through his caloric paces.

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  4. Smythe was making beef stroganoff when I talked to him yesterday, and mentioned making some jerky for the trip. Whatever we do, I am sure we will end up with a new level of culinary extravagance.

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  5. Damn it Damn it Damn it...

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    Replies
    1. OMG BLOGGER HAS FINALLY IMPLEMENTED A REPLY FEATURE!

      ...

      Yeah. Anyways, you should forget whatever you had to do and go to Michigan.

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  6. Holy Hamburger! I like your style!
    -k8, who is so freaking hungry now.

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What sayeth you?