I bought a new toy, I have some Elk, I have a smoker, And I made some sausage.
Old recipe I made a few years back for my own spicy pork sausage. I was 
wondering how well it would work for game meats. I quickly found out Elk
 is very dry when cooked with the spices I add for sausage, so how do 
you fix the problem? Lard, lots and lots of delicious lard!  
 The new toy for the Kitchen Aid
 The mix
The casings (pig intestines) 
 The process 
 The rope
 Link it up
The smoker is ready
 Smoked and ready to eat
The French Toast, what the wife wants after seeing how sausage is made
Kyle- Can't wait to get  some more game.
 


 
 





 
 


 
 









